Do you find it annoying when your Tomatoes don’t ripen ? Do you love Chutney ?
Don’t worry there are plenty of delicious uses for green tomatos including this delicious easy to make chutney. Its a spicy chutney and it works brilliantly with a curry or with cheese.
Green Tomato Chutney
500g Green Tomatoes (sliced)
500g Onions (sliced)
250g Brown Sugar
1 tsp Cardamon
1 tsp Cayenne Pepper
1 tsp Ginger
500ml Malt Vinegar
To make the chutney:
Put all the ingredients in a large saucepan.
Bring to the boil.
Reduce the heat and simmer for one hour until reduced to a thick pulp.
Spoon chutney into clean sterilised jars. Enjoy